Baked a cake for Lenny’s graduation celebration thing today. Went for a strawberries and cream cake (without the cream part), a strawberry whipped topping, and blackberries on top.
Now, for the adventure part… I will start closer to the beginning of my day. Went to Bombay Bistro for lunch with my family and Lenny’s gf. After that, we parted ways and planned to meet back up to go over to the ceremony together. Went with Yenny to Wegman’s to get free groceries and cake supplies. I had originally planned to bake cupcakes so I could decorate beforehand, but later realized that would defeat the purpose since my grandmother only likes the non-edge pieces of cake and a cupcake would essentially be all edge. Anyway, got stuff, went home, took nap.
Went to Lenny’s graduation. Congressman Wolf spoke. Apparently, he uses the same speech for all the graduations at which he speaks. Kind of expected, but kind of funny since he also spoke at Lenny’s girl’s graduation a few years ago. Anyway, hung out for a little after for the reception and to take pictures. Then, off to acquire a house for my sister.
9pm: Realized that I needed a mixer to make a cake. Yeah, I know… You’d think with all the baking I do, I would have these kinds of supplies. You would be wrong. In any case, Yenny needed to go over to Squidgey’s mom’s office to get her paperwork done.
11pm: Borrow a mixer from Squidgey’s mom. She’s looking around for her mixer and the two beaters that attach to it… Finds the body of it, but only one of the beaters. She also offers me a hand blender doober. Well, that will have to do…
12am: Get home, get started mixing together ingredients. Start spraying things everywhere with the super-powered one-beater mixer (Ok, not really… It was all contained within the bowl, but only because the bowl had tall sides.). Apparently, the balance that is achieved from using two beaters in a standard mixer is for a reason and the power supplied is distributed evenly between the two such that there are different speeds available for use. Because I was missing that second beater, I had to stick with the lowest setting and only used it briefly so as to avoid making a mess. It did what I needed it to though, so that was good.
12:30am: Remember that the recipe is for a 3-layer round cake. I didn’t even think about the conversion to a rectangular pan until I was almost done with the batter and saw how much there was. Call my sister in a hurry and she came over with her cake pan so I could make two cakes (Yeah, I only have one cake pan as well. I just bought three 8-inch rounds 2 weeks ago, but they’re at Ian’s.). This resulted in 2 thin cakes, but they’re about the right size for a layer cake. Unfortunately, I am not making a layer cake.
Also, frozen strawberries should be thawed before use. Yeah, S-M-R-T.
LOTD: baby wear
QOTD by the mean guy at the Uptown: “I know every cop on the beat.”
Strawberries and Cream Cake
INGREDIENTS:
* 2 3/4 cups cake flour
* 2 1/2 teaspoons baking powder
* 2 cups white sugar
* 1 (3 ounce) package strawberry flavored gelatin
* 1 cup butter, softened
* 4 eggs
* 1 cup milk
* 1 teaspoon vanilla extract
* 1/2 cup strawberries, pureed
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
2. In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
3. Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
Note: Makes 2-layer half-sheet cake or a tall half-sheet cake.
Cool Whipped Frosting
Ingredients:
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
Directions:
1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Notes: Used strawberry flavor whipped topping (seasonal).