Enjablog

I’ve been having these cravings for deviled eggs since last week when I had a craving for corn dogs, but didn’t have access to any and ended up going to the deli in my office building and buying an egg salad sandwich instead. So, I made some yesterday to bring over to my family lunch. But then I found out that the paprika is what makes them “deviled.” And since I didn’t have any paprika, we decided they were angeled. Well, that and the whole miracle thing.

Angeled Eggs
6 hard-cooked eggs, peeled and cut lengthwise
1/4 cup Miracle Whip
1/4 teaspoon dijon mustard

Remove egg yolks and mix with Miracle Whip and mustard. Fill egg whites with mixture.

Yeah, tough recipe, right? This seems easier than egg salad. Especially since I’m not fancy about filling the egg whites. I just use a spoon.