Enjablog

Ian and I went through a phase a while back where we were making and eating a lot of hummus. This lead to a costco trip one day where we thought it was a good idea to buy a can of garbanzo bean. You know, one of the 110oz cans.

It seemed like a good idea at the time. A good value, etc.

So after snowmageddon and snowpocalypse, I decided today was the day. Inspired by my sister-in-law and my future sister-in-law, I made a chickpea curry for dinner tonight, started falafels for tomorrow night, and have containers of chickpeas for other dishes, depending on which recipes we like. I also made about 3 cups of hummus for snacking.

And with all these chickpeas, I figured I would also take a crack at making some pitas. So I found a recipe online that sounded promising and tried it out.

And as it turned out, they were pretty easy to make. So after the first few, I tried making a pocket pita: