Congrats!
Posted in Recipes on 09/13/2011 06:51 am by enjanerdCongrats to Brandee & Kain who got married this weekend!
And for everyone else, here are the recipes I used for the bridal shower cupcakes:
Oreo Cupcakes (modified from Bakerella)
1 1/2 cups all purpose flour
1/2 cup natural unsweetened cocoa
1 1/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup milk
3/4 cup hot water
24 Oreos, plus more for crumbs
Preheat oven to 350 degrees.
Line tray with baking cups.
Place one whole cookie in each cup or break apart at least 24 cookies and place the broken pieces into each cup.
Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large mixing bowl using a wire whisk.
Add the eggs, oil, vanilla and milk and mix well until thoroughly combined. Add the hot water and mix until combined.
Transfer the batter (it will be very liquid) to a large measuring cup and then pour batter into each baking cup so it’s about three quarters full. You should have a little left over.
Bake for 16-18 minutes.
Notes: For the raspberry cupcakes, I substituted 2Tbl raspberry syrup for the vanilla (could’ve used more). Next time I would use butter instead of oil. This was a little dense to me.
If using whole cookies, err on the low side when filling the cups. Mine came out all lop-sided because there wasn’t enough air flow for the batter to bake completely underneath the cookie and they all had these tumors… which I was forced to break off and eat.

Cream Cheese Oreo Frosting (modified from Cupcake Project)
12 oz cream cheese, chilled
1/2 cup unsalted butter, softened
2 cups icing sugar
1/4 cup crushed Oreos
2 Tbl flavoring
Whip cream cheese and butter until light and fluffy.
Add sugar gradually.
Stir in cookie crumbs.
Add flavoring to taste.
Notes: I definitely would add more flavor to the frosting next time. I thought the flavor was a little weak. I used creme de menthe for the regular cupcakes and raspberry syrup for the raspberry cupcakes.
These are definitely the prettiest cupcakes I have ever attempted. And people liked them well enough, so I’ll be keeping this around to try again!




































